Restaurant 
Café & Pastry Shop 
Delivery 
Meetings & Events
Hotel Moskva offers 4 conference halls. Capacity of the conference halls varies from 20 to 200 people depending on the set-up. All venues are equipped with modern, high quality audio / video conference equipment and free wireless internet. Qualified hotel staff will be at your disposal making sure that business meetings or events are flawlessly organized. As hotel Moskva is well known for its famous pastry shop and a la carte restaurant, we offer coffee breaks, business breakfasts, lunches, dinners and cocktail followed by our home-made delights.
Contact us events@hotelmoskva.rs
| Conference Rooms |  |  |  |  |  |  | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| U-shape | Classroom | Board | Theatre | Banquet style | Cocktail style | Total space(m²) | Total width(m) | Total length(m) | Total height(m) | ||||
| Balkanska | 60 | 60 | 60 | 200 | 70 | 150 | 174 | 5 | 29 | 3 | |||
| Terazije | 30 | 25 | 25 | 60 | 40 | 60 | 77 | 7 | 11 | 3 | |||
| Moskva | 40 | 40 | 40 | 80 | 50 | 100 | 108 + lobby | 6 | 18 | 2.85 | |||
| Kralj Milan | 15 | / | 15 | / | / | / | 54 | 6 | 9 | 2.5 |
Balkanska
Balkanska conference room could accommodate up to 200 guests, depending on the set up. It covers the area of 174m2 and it can be merged with Terazije conference room.
Terazije
Terazije conference room could accommodate from 20 to 60 guests, depending on the set up. It covers the area of 77m2.
Moskva
Moskva conference room could accommodate from 15 to 80 guests, depending on the set up. It covers the area of 108m2 plus lobby for coffee breaks and cocktails.
King Milan
Kralj Milan conference room could accommodate up to 20 people, depending on the set up. It covers the area of 54m2.
Fireplace lounge
The Fireplace lounge of the Čajkovski restaurant is an intimate space perfect for private and business meetings. Its elegant atmosphere, comfort, and subtle piano notes make it an ideal place that fulfills all your needs. Here, you can enjoy exclusivity with the professional service of the restaurant staff.
